Mac & Cheese Dinner, Cheddar Cheese
Family Gourmet
Ingredients
ingredients 53.3% , ferrous sulfate 23.3% , thiamin mononitrate 11.7% , E101 5.8% , folic acid 2.9% , CHEESE SAUCE MIX 1.5% , wheat flour 0.7% , salt 0.4% , partially hydrogenated soybean oil 0.2% , cheddar 0.1% , natural flavouring 0.0% , E339 0.0% , E330 0.0% , yellow 5 and 6 0.0% , yellow 5 and 6 lake 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 2.5 g |
| Sodium | 986.5 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 70 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.