Ingredients
vinegar 53.6% , water 23.2% , vegetable oil 11.6% , high fructose corn syrup 5.8% , salt 2.9% , contains less than 2% of garlic 1.5% , red bell pepper 0.7% , onion 0.4% , E415 0.2% , spice 0.1% , E160c 0.0% , E202 0.0% , E385 0.0% , AS PRESERVA 0.0%
Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 50 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 27.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Potassium | 0.22 mg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.