Ingredients
flour 54.5% , sugar 12.5% , palm oil 12.5% , interesterified soybean oil 10.2% , semi-sweet chocolate 5.1% , sugar 2.6% , cocoa paste 1.3% , cocoa butter 0.6% , dextrose 0.3% , soya lecithin 0.2% , and 0.2%
Nutrition · per 100 g
| Energy | 1440 kcal |
| Fat | 63.8 g |
| Saturated fat | 38.2 g |
| Monounsaturated fat | 25.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 89.3 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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