Ingredients
flour 54.2% , sugar 14.3% , palm oil 14.3% , contains 2% and less of the following 8.6% , whey 4.3% , salt 0.3% , natural and artificial flavouring 0.3% , E503ii 0.3% , E500ii 0.3% , E341i 0.3% , soya lecithin 0.3% , enzyme modified soy protein 2.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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