Ingredients
sugar 55.0% , glucose syrup 22.5% , cream 11.3% , whey 5.6% , cultured butter 2.8% , salt 0.5% , butterfat 0.5% , E150 0.5% , sugarcane 0.5% , E322i 0.8%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 6.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 73.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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