Nutrition · per 100 g

Energy	149 kcal
Fat	2.8 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	24.1 g
Sugars	8.5 g
Added sugars	6.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.32 g
Sodium	128 mg
Potassium	164 mg
Calcium	26.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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