Nutrition · per 100 g

Energy	257 kcal
Fat	10.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	30.1 g
Sugars	4.4 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	11.5 g
Salt	1.4 g
Sodium	540 mg
Potassium	292 mg
Calcium	150 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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