Nutrition · per 100 g

Energy	247 kcal
Fat	9.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	29.1 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	11.5 g
Salt	1.4 g
Sodium	556 mg
Potassium	115 mg
Calcium	168 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.