Nutrition · per 100 g

Energy	625 kcal
Fat	56.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	3.1 g
Added sugars	0 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.7 g
Sodium	281 mg
Potassium	656 mg
Calcium	188 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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