Nutrition · per 100 g

Energy	355.5 kcal
Fat	5.9 g
Saturated fat	3 g
Carbs	5.9 g
Sugars	5.9 g
Fiber	5.9 g
Protein	71.1 g
Salt	1.6 g
Sodium	651.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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