Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 31.4 g |
| Saturated fat | 22.9 g |
| Carbs | 57.1 g |
| Sugars | 51.4 g |
| Added sugars | 48.6 g |
| Protein | 8.6 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 457 mg |
| Calcium | 85.7 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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