Ingredients
tomato purée 60.0% , high fructose corn syrup 20.0% , distilled vinegar 10.0% , salt 1.3% , less than 2% of onion powder spices 8.7%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1058.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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