Ingredients

mushroom 74.5% , water 12.7% , salt 0.2% , E385 12.5%

Nutrition · per 100 g

Energy	26.4 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	0 g
Fiber	2.2 g
Protein	3.1 g
Salt	0.5 g
Sodium	198.2 mg
Potassium	128 mg
Calcium	9 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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