Ingredients
ingredie ts 57.1% , hydrolyzed soy proten 21.4% , sali 10.7% , sugar 5.4% , E150a 2.7% , E270 1.3% , SODIUM BENZOATE AS A PRESERVATIVE 1.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 100 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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