Ingredients
flour 53.1% , sugar 17.4% , hydrogenated palm oil 14.7% , palm oil 7.4% , whole wheat flour 3.7% , invert sugar syrup 1.8% , water 0.9% , cocoa powder processed with alkali 0.5% , cocoa powder 0.2% , Raising agent 0.1% , soya flour 0.1% , molasses 0.0% , salt 0.0% , E150a 0.0% , Emulsifier 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 478.3 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.9 g |
| Sugars | 34.8 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.49 g |
| Sodium | 195.7 mg |
| Potassium | 174 mg |
| Calcium | 22 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.