Ingredients

macaroni 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	285.7 kcal
Fat	10.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	43.8 g
Sugars	3.6 g
Fiber	1.8 g
Protein	11.6 g
Salt	1.8 g
Sodium	732.1 mg
Potassium	111 mg
Calcium	115 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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