Ingredients

macaroni 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	332.7 kcal
Fat	9.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	51.4 g
Sugars	6 g
Fiber	0 g
Protein	11.1 g
Salt	2.1 g
Sodium	856.9 mg
Potassium	108 mg
Calcium	106 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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