Ingredients
whey 53.3% , cheddar 16.4% , milk 8.2% , lactic ferments 5.1% , salt 3.5% , enzyme 2.5% , soya oil 2.0% , whey protein 1.6% , E339 1.3% , contains less than 2% of 1.1% , salt 0.9% , natural flavouring 0.8% , E407 0.7% , yeast extract l 0.6% , E575 0.5% , E200 0.5% , E270 0.4% , E102 0.4% , E110 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.