Nutrition · per 100 g

Energy	642.9 kcal
Fat	50 g
Saturated fat	8.9 g
Carbs	32.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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