Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	8.3 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	36.1 g
Added sugars	36.1 g
Fiber	0 g
Protein	2.8 g
Salt	0.69 g
Sodium	278 mg
Potassium	41.7 mg
Calcium	41.7 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.