Nutrition · per 100 g

Energy	270 kcal
Fat	12.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	31.9 g
Sugars	2.5 g
Added sugars	0.98 g
Fiber	1.5 g
Protein	8.3 g
Salt	1.4 g
Sodium	569 mg
Potassium	225 mg
Calcium	83.3 mg
Iron	2 mg
Vitamin D	83300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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