Nutrition · per 100 g

Energy	107 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	5.4 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	14.3 g
Salt	2.1 g
Sodium	857 mg
Potassium	696 mg
Calcium	17.9 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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