Nutrition · per 100 g

Energy	34 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	3.9 g
Sugars	0.3 g
Fiber	2.8 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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