Ingredients
wheat flour 69.9% , water 17.0% , egg yolk 4.0% , salt 0.0% , Acidity regulator 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 69.9% , water 17.0% , egg yolk 4.0% , salt 0.0% , Acidity regulator 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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