Nutrition · per 100 g

Energy	500 kcal
Fat	31.3 g
Saturated fat	21.9 g
Carbs	59.4 g
Sugars	53.1 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.35 g
Sodium	140.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.