Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	53.8 g
Added sugars	46.2 g
Fiber	0 g
Protein	3.9 g
Salt	0.24 g
Sodium	96.2 mg
Potassium	192 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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