Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 25.6 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.8 mg |
| Carbs | 61.5 g |
| Sugars | 56.4 g |
| Added sugars | 51.3 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 321 mg |
| Calcium | 76.9 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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