Nutrition · per 100 g

Energy	330 kcal
Fat	32 g
Saturated fat	11 g
Trans fat	0.5 g
Cholesterol	55 mg
Carbs	8 g
Sugars	3 g
Added sugars	3 g
Fiber	1 g
Protein	0 g
Salt	1.1 g
Sodium	450 mg
Potassium	175 mg
Calcium	123 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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