Ingredients
tuna 58.3% , pasta 20.8% , garden peas 10.4% , red bell pepper 5.2% , onion 2.6% , Celery in a creamy dressing 2.6%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 13 g |
| Saturated fat | 2.3 g |
| Cholesterol | 18.5 mg |
| Carbs | 19.4 g |
| Sugars | 4.6 g |
| Added sugars | 3.7 g |
| Fiber | 0.93 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.