Nutrition · per 100 g

Energy	198.5 kcal
Fat	13.2 g
Saturated fat	2.6 g
Carbs	16.2 g
Sugars	2.9 g
Fiber	0.74 g
Protein	2.9 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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