Nutrition · per 100 g

Energy	413 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	79.4 mg
Carbs	47.6 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.75 g
Sodium	302 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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