Sunflower Whole Wheat
Bavarian Bakery
Ingredients
Stoneground Whole Wheat Flour 54.2% , wheat flour 22.9% , filtered water 11.5% , Fine Cultured Sourdough Starter 5.7% , corn oil 2.9% , lodine-free Salt 1.4% , sunflower seed 0.7% , Fresh Compressed Yeast 0.4% , wheat bran 0.2% , Natural Enzymes 0.1% , vinegar 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.