Ingredients
Natural unbleached bromide-free wheat flour 56.3% , barley flour 21.9% , fine cultures sourdough starter 10.9% , vegetable oil 5.5% , filtered water 2.7% , iodine-free salt 1.4% , natural baker's compressed yeast 0.7% , E300 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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