Nutrition · per 100 g

Energy	278 kcal
Fat	5.1 g
Saturated fat	1.9 g
Carbs	49.4 g
Sugars	5.1 g
Added sugars	1.3 g
Starch	0 g
Fiber	3.8 g
Protein	10.1 g
Salt	1.3 g
Sodium	532 mg
Potassium	101 mg
Calcium	127 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.