Nutrition · per 100 g

Energy	289.1 kcal
Fat	4.7 g
Saturated fat	0.78 g
Carbs	50.8 g
Sugars	3.1 g
Fiber	2.3 g
Protein	10.2 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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