Pizza parlor crust
Ingredients
fortified wheat flour 52.0% , E375 24.0% , reduced iron 12.0% , thiamin 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING INGREDIENTS 0.4% , dextrose 0.2% , enzyme 0.1% , E297 0.0% , E412 0.0% , E270 0.0% , natural flavouring 0.0% , olive oil 0.0% , salt 0.0% , sesame 0.0% , E500ii 0.0% , E200 0.0% , soya oil 0.0% , soya flour 0.0% , soy vegetable monoglycerides 0.0% , whole wheat flour 0.0% , yeast 0.0% , banufactured by 0.0%
Nutrition · per 100 g
| Energy | 291.1 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.3 g |
| Carbs | 50.6 g |
| Sugars | 2.5 g |
| Protein | 10.1 g |
| Salt | 1.2 g |
| Sodium | 468.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.