Nutrition · per 100 g

Energy	278 kcal
Fat	5.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	2.5 g
Fiber	3.8 g
Protein	10.1 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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