Ingredients
fortified wheat flour 52.8% , water 23.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING INGREDIENTS 11.8% , corn syrup solids 5.9% , enzyme 3.0% , E297 1.5% , E412 0.7% , salt 0.4% , sesame 0.2% , E500ii 0.1% , E200 0.0% , soya oil 0.0% , soya flour 0.0% , sugar 0.0% , sunflower oil 0.0% , vegetable monoglycerides 0.0% , whole wheat flour 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 274.5 kcal |
| Fat | 4.9 g |
| Saturated fat | 2 g |
| Carbs | 49 g |
| Sugars | 5.9 g |
| Fiber | 3.9 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 519.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.