Nutrition · per 100 g

Energy	294.7 kcal
Fat	7.4 g
Saturated fat	1.1 g
Carbs	37.9 g
Sugars	1.1 g
Fiber	12.6 g
Protein	17.9 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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