Nutrition · per 100 g

Energy	276.8 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	50 g
Sugars	5.4 g
Fiber	0 g
Protein	10.7 g
Salt	1.3 g
Sodium	526.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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