Ingredients
E282 53.3% , corn syrup solids 23.3% , E297 11.7% , E412 5.8% , salt 0.7% , sesame 0.7% , E500ii 0.7% , E200 0.7% , soya flour 0.7% , sugar 0.7% , vegetable l-cysteine 0.7% , vegetable mono- and diglycerides 0.4% , WHEAT ENZYMES 0.2% , whole wheat flour 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 3.6 g |
| Saturated fat | 3.6 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.