Tandoori
Kontos Foods Inc.
Ingredients
fortified wheat flour 52.4% , water 23.8% , E282 11.9% , dextrose 6.0% , enzyme 3.0% , E297 1.5% , E412 0.7% , E270 0.4% , natural flavouring 0.2% , salt 0.1% , sesame 0.0% , E500ii 0.0% , E200 0.0% , soya oil 0.0% , soya flour 0.0% , soy protein 0.0% , sugar 0.0% , sunflower oil 0.0% , vegetable monoglycerides 0.0% , whole wheat flour 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.4 g |
| Sugars | 3.8 g |
| Fiber | 5.1 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.