Nutrition · per 100 g

Energy	265.8 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	49.4 g
Sugars	3.8 g
Fiber	3.8 g
Protein	10.1 g
Salt	1.1 g
Sodium	455.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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