Nutrition · per 100 g

Energy	274.5 kcal
Fat	4.9 g
Saturated fat	2 g
Carbs	49 g
Sugars	5.9 g
Protein	9.8 g
Salt	1.3 g
Sodium	519.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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