Nutrition · per 100 g

Energy	286 kcal
Fat	4.9 g
Saturated fat	0.98 g
Carbs	49 g
Sugars	4.9 g
Added sugars	2 g
Fiber	7.8 g
Protein	9.8 g
Salt	1.2 g
Sodium	478 mg
Potassium	232 mg
Calcium	108 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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