Nutrition · per 100 g

Energy	587 kcal
Fat	48 g
Saturated fat	6.5 g
Carbs	8 g
Sugars	0.6 g
Fiber	14 g
Protein	24 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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