Ingredients
RED JALAPENO PEPPERS 56.3% , garlic 21.9% , cane sugar 10.0% , water 5.9% , habanero chili 3.0% , distilled vinegar 1.5% , salt 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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