Ingredients
RED JALAPENO PEPPERS 53.3% , water 23.3% , distilled vinegar 11.7% , salt 2.6% , tomato concentrate 2.6% , spice 2.6% , garlic 1.9% , birdseye chile powder 0.9% , extra virgin olive oil 0.5% , concentrated lemon juice 0.2% , coriander leaf 0.1% , garlic 0.1% , onion 0.0% , mint 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.