Ingredients
Pasteurized part-skim goat milk 98.9% , salt 0.3% , lactic ferments 0.3% , enzyme 0.3% , E460ii 0.3%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.