Ingredients

flour 73.5% , Raising agent 13.2% , salt 13.2%

Nutrition · per 100 g

Energy	333.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	73.3 g
Sugars	66.7 g
Protein	6.7 g
Salt	2.9 g
Sodium	1166.7 mg
Calcium	87 mg
Iron	6.7 mg
Folate (B9)	130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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